Google Links
Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge
Elements and Performance Criteria
Range Statement
Performance Evidence
Knowledge Evidence
The candidate must demonstrate knowledge of:
industry standards, codes of practice, and enterprise procedures for sorting, candling, grading, washing, oiling, packing and storing eggscommonly used methods of pest and vermin controlegg labelling requirementsrelevant documentation and records that are requiredtypes, uses, cleaning and maintenance of equipment and machinescriteria for determining non-conforming eggs and disposal methodstemperature, humidity, cleaning and operation for cool roomstemperatures, cleaning and sanitising and operation of the egg washing processprocedures for handling, measurement and usage of egg washing and cleaning chemicals, and sanitisersprocedures for taking and handling egg samples for testingrelevant environmental and sustainability requirements, and procedures for disposal and management of wastes, debris and run-offsrelevant work health and safety and biosecurity requirements